Tips and Tricks for Making Potato Donuts
Who doesn't like donuts? hmm.. food for this one, favored by everyone from children to adults. Many variations of the donuts is presented, including basic materials of different kinds. One of them is a potato-based. For those of you who want to make their own donuts made from potato, here are some tips that might be useful for you.
The first thing you do is prepare the ingredients. One is the potato. Steam the potatoes, then mashed and then cooled. Remember! MUST be really cold, because when mixed with yeast, the yeast will proceed with a perfect (dough)
Smooth the potatoes should be completely smooth, if necessary, use a blender, so that when mixed with other ingredients, the dough can be mixed evenly and smooth, so easy to shape into a donuts.
Combine all ingredients donuts, except salt and butter. knead until blended and semi-dull. After that a new input of salt and butter. Then knead again until completely smooth. Why should it? because if the yeast is mixed with butter or salt, the dough will not expand, so the yeast mixture into the batter must be in precedence after thoroughly blended, then the next you can put salt and butter.
After that save the dough for approximately 20 to 30 minutes in the container to expand and cover the dough with a cloth or paper towels so the batter does not become dry.
You can rattle the dough in the container, to remove the air in the dough, for the dough can be formed with perfect and the result would be great.
Hopefully useful tips and tricks for you
Cheers
Tips and Tricks
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