Fresh milk will only survive for four hours after the milking process. For that performed a variety of ways to make milk last long. Among others by refrigerated, heated, pasteurized or sterilized.
But beyond that, there are other ways that are considered capable of making long-lasting fresh milk. Sterilisation is by means of Ultra High Temperature (UHT), which is a process of heating milk to 140 degrees Celsius for four seconds, which is useful for killing germs and bacteria in the milk, so milk became sterile and durable. In addition UHT process also will not damage the components of milk, which contained in it. For instance, nutrition and vitamins.
After the UHT process is done then the next step by doing the packing, so that milk is not contaminated by bacteria and germs back. However, the UHT process that has been done could have been damaged due to various factors. Therefore for those of you who want to enjoy the fresh milk that is safe and healthy. Here are tips to treat UHT processed milk products.
But beyond that, there are other ways that are considered capable of making long-lasting fresh milk. Sterilisation is by means of Ultra High Temperature (UHT), which is a process of heating milk to 140 degrees Celsius for four seconds, which is useful for killing germs and bacteria in the milk, so milk became sterile and durable. In addition UHT process also will not damage the components of milk, which contained in it. For instance, nutrition and vitamins.
After the UHT process is done then the next step by doing the packing, so that milk is not contaminated by bacteria and germs back. However, the UHT process that has been done could have been damaged due to various factors. Therefore for those of you who want to enjoy the fresh milk that is safe and healthy. Here are tips to treat UHT processed milk products.
- After the UHT milk was opened, so that should be drunk immediately
- Store milk in the fridge
- If you have opened the packaging of milk and you don't spend it, then store the milk in the fridge with a sealed package in order to avoid or at least reduce the contamination of microorganisms.
- Note the time of storage after milk packaging is opened. Because, the nature of the milk back to its very nature is a good medium for growth microorganism.
- Refrigerator conditions must be examined, including temperature checks and cleaning the content.
- Check the expiration date to ensure dairy milk purchased has not yet expired or approaching expiration date.
- Should drink immediately fresh milk that you have purchased, especially if the packaging has been opened.
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